ENOKING Cleaver Knife, Meat Cleaver Hand Forged Serbian Chefs Knife German High Carbon Stainless Steel Butcher Knife for Meat Cutting with Full Tang, Chinese Cleaver for Kitchen & OutdoorOnline now

A state of the ENOKING Cleaver Knife, Meat Cleaver Hand Forged Serbian Chefs Knife German High Carbon Stainless Steel Butcher Knife for Meat Cutting with Full Tang, Chinese Cleaver for Kitchen & Outdoor with a modern fit. The ENOKING Cleaver Knife, Meat Cleaver Hand Forged Serbian Chefs Knife German High Carbon Stainless Steel Butcher Knife for Meat Cutting with Full Tang, Chinese Cleaver for Kitchen & Outdoor is a lightweight, durable, and breathable fabric that is perfect for all weather conditions.

PREMIUM STEEL & SUPER SHARP BLADE – Our razor-sharp meat cleaver knife is forged from excellent German imported high carbon stainless steel 7cr17mov which makes the blade ultra-solid and has a better ability to maintain sharp edges than stainless steel. Hand polished edge at 16° per side, the V-shaped blade edge minimizes cutting resistance, helping you cut food effortlessly. The Chinese cleaver is strong, durable and re-sandable.

MULTI-PURPOSE CLEAVER KNIFE – This butcher knife is designed for professional chefs and hobbyists alike. It can not only perfectly complete most kitchen daily tasks, such as slicing, dicing, mincing, chopping vegetables, chopping fruits, cleaving Meats, filleting fish, decomposing chicken, deboning and more, but also suitable for BBQ, hunting, hiking and camping. Whether indoors or out, it’s definitely your practical assistant, adding satisfaction and enjoyment to the kitchen and outdoors.

ERGONOMIC and FULL TANG DESIGN – The ergonomically designed wood handle is the most comfortable and safest ever created. Unlike the welded handle, the full tang handle and triple-riveted design ensure comfort and maneuverability, effectively preventing handle breakage. It’s integrally formed, there is no need for welding and machine welding. It creates a safe well-balanced non-slip grip to minimize numbness or pain on the palm and wrist, and no fatigue even after prolonged use!

MAINTENANCE – Due to the high carbon content of japanese cleaver, in order to avoid rust, please keep the meat cutting knife blade away from acidic, alkaline, or corrosive substances, etc. And make sure to clean the cleaver on a regular basis. After each use, be sure to rinse it with water and wipe off the water stains subsequently with a cotton cloth; please apply a layer of cooking oil to the blade for added effect. Store the knife in a dry place when not using it for a long time.

The ENOKING Cleaver Knife, Meat Cleaver Hand Forged Serbian Chefs Knife German High Carbon Stainless Steel Butcher Knife for Meat Cutting with Full Tang, Chinese Cleaver for Kitchen & Outdoor are right here, and they’re the best looking product of this season. Every fan will love showing off the ENOKING Cleaver Knife, Meat Cleaver Hand Forged Serbian Chefs Knife German High Carbon Stainless Steel Butcher Knife for Meat Cutting with Full Tang, Chinese Cleaver for Kitchen & Outdoor, and they’ll be a great addition to anyone’s cabinet.

AFTER-SALES SERVICE – As a professional chef knife manufacturer, we focus on offering more quality cooking knives designed to make your life easier. You can contact us with any questions or doubts, and we will solve the problems for you within 24 hours. ENOKING after-sales team provides you with a permanent after-sales service. Comes in a deluxe box, which makes it a wise choice for a gift for culinary students, home cooks, professional chefs, etc.